Kitchen Manager: Lead High-Volume Kitchen & Quality

Be Neighborly; Thousand Oaks (CA); On-site; USD 68,700 - 72,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid sick time off

Job summary

A new restaurant concept is searching for a Kitchen Manager who is passionate about food and teamwork. Responsibilities include overseeing daily kitchen operations, managing inventory, and ensuring that every dish meets quality standards. The ideal candidate has 1-2 years of supervisory experience in a high-volume restaurant and strong communication skills. This role offers competitive compensation and benefits, including medical, dental, and vision coverage. Join a vibrant team where creativity and connection matter.

Qualifications

• Experience in leading teams in a kitchen environment.
• Ability to train and develop kitchen staff.
• Must be able to communicate effectively with diverse team members.

Responsibilities

• Oversee daily kitchen operations and maintain quality standards.
• Order and manage kitchen inventory based on demand.
• Ensure compliance with food safety regulations.

Skills

Strong verbal and written communications skills

Professional appearance and demeanor

Customer service oriented

Team-player

Ability to work in a fast-paced environment

Education

Minimum of 1-2 years’ experience in a supervisory capacity

High volume restaurant experience preferred

Tools

R365 inventory systems

Job description

A new restaurant concept is searching for a Kitchen Manager who is passionate about food and teamwork. Responsibilities include overseeing daily kitchen operations, managing inventory, and ensuring that every dish meets quality standards. The ideal candidate has 1-2 years of supervisory experience in a high-volume restaurant and strong communication skills. This role offers competitive compensation and benefits, including medical, dental, and vision coverage. Join a vibrant team where creativity and connection matter.