Culinary Manager: Lead High-Volume Kitchen Team

Hillstone Restaurant Group; Houston (TX); On-site; USD 100,000 - 110,000; Full time

Job summary

A leading restaurant group in Houston is seeking a Culinary Manager to join their team. This role involves overseeing kitchen operations, leading culinary staff, and ensuring high standards of food quality and safety. Candidates should have proven experience in a hospitality environment, strong leadership skills, and the ability to manage budgets effectively. Join a dynamic team and make a significant impact in a fast-paced dining environment.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques and food safety regulations.

Responsibilities

• Oversee daily kitchen operations to ensure the delivery of top-quality dishes.
• Lead and motivate the culinary team, providing training and support.
• Monitor inventory and manage food costs to maintain budget targets.

Skills

Leadership skills

Culinary techniques knowledge

Time management

Communication skills

Job description

A leading restaurant group in Houston is seeking a Culinary Manager to join their team. This role involves overseeing kitchen operations, leading culinary staff, and ensuring high standards of food quality and safety. Candidates should have proven experience in a hospitality environment, strong leadership skills, and the ability to manage budgets effectively. Join a dynamic team and make a significant impact in a fast-paced dining environment.