Culinary Operations Lead

asmglobal; New Hampshire; On-site; USD 55,000 - 75,000; Full time

Job summary

ASM Global is seeking a Culinary Supervisor to coordinate daily operations of assigned kitchens, reporting to the Concessions Chef and ensuring opening/closing procedures, quality, and safety.

Responsibilities include leading a team, maintaining HACCP standards, proper food preparation, cleanliness, and inventory participation; adherence to uniform and grooming guidelines; and availability for large stadium events and extended hours.

Qualifications

• Professional training through a culinary education or work in a fast-paced, high-volume setting.
• Knowledge of food and beverage menu, specials and services offered.
• Ability to obtain food safety certification.

Responsibilities

• Follows assignments for opening/closing procedures and food prep; reports progress daily.
• Leads a kitchen team with respect and commitment to guest expectations.
• Performs daily uniform checks and helps maintain standards.
• Ensures staff prepare items by portion size and quality standards.
• Maintains HACCP standards, food temps, rotation, cleanliness, sanitation.
• Keeps kitchen clean including walk-in coolers, storage, walls, floors and drains.
• Ensures equipment is clean, sanitized and operable; reports issues to Chefs.
• Identifies and stores meats and other food items per standards.
• Participates in monthly inventory for department of responsibility.
• Contributes as a team player for preparation, service and delivery of product.
• Adheres to Legends Uniform and Grooming guidelines.
• Other duties as assigned.

Skills

Leadership

Food safety knowledge

English proficiency

Multi-tasking

Team management

Education

Culinary education

Job description

ASM Global is seeking a Culinary Supervisor to coordinate daily operations of assigned kitchens, reporting to the Concessions Chef and ensuring opening/closing procedures, quality, and safety.

Responsibilities include leading a team, maintaining HACCP standards, proper food preparation, cleanliness, and inventory participation; adherence to uniform and grooming guidelines; and availability for large stadium events and extended hours.