Stadium Kitchen Supervisor | High-Volume Culinary

asmglobal; St. Louis (MO); On-site; USD 48,000 - 62,000; Full time

Job summary

asmglobal is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Concessions Chef. You will lead a team, ensure food safety and quality, and uphold sanitation standards in a high-volume stadium environment.

The role requires culinary training, strong English communication, and the ability to work long hours, including late nights and weekends. You will monitor portions, equipment, and inventory while maintaining guest satisfaction and uniform guidelines.

Qualifications

• Culinary training or experience in a fast-paced, high-volume setting.
• Ability to read, speak and write in English.
• Ability to stand for long periods and lift up to 50 lbs.
• Available for all stadium events and extended hours as needed.
• Commitment to food safety, sanitation and quality standards.

Responsibilities

• Coordinate opening and closing procedures and relay progress to Chefs daily.
• Lead a team with respect to guest satisfaction and service standards.
• Perform uniform checks and assist Chefs to uphold kitchen standards.
• Ensure food items meet portion sizes, quality and policy requirements.
• Maintain HACCP practices and sanitation across kitchens and cold storage.
• Keep kitchen areas, walk-ins, shelves and drains clean and orderly.
• Ensure equipment is clean, sanitized and operable; report issues promptly.
• Identify and store meats, seafood, dairy and other items per standards.
• Participate in monthly inventory within the department.
• Collaborate as a team to deliver excellent service and product.
• Adhere to Legends Uniform and Grooming guidelines.
• Perform other duties as assigned.

Skills

Multitasking

English proficiency

Team-oriented

Mobility / stamina

Education

Culinary education

Food safety certification

Job description

asmglobal is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Concessions Chef. You will lead a team, ensure food safety and quality, and uphold sanitation standards in a high-volume stadium environment.

The role requires culinary training, strong English communication, and the ability to work long hours, including late nights and weekends. You will monitor portions, equipment, and inventory while maintaining guest satisfaction and uniform guidelines.