Culinary Supervisor: Lead High-Volume Stadium Kitchen

asmglobal; Chula Vista (CA); On-site; USD 32,000 - 34,000; Full time

Job summary

asmglobal is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the Concessions Chef. You will lead a team, ensure food safety, quality, and timely service during stadium events.

Responsibilities include following executive and sous chefs' directions, maintaining cleanliness and equipment safety, managing inventory monthly, and upholding Legends Uniform and Grooming guidelines. Availability for late nights, weekends, and holidays is required.

Qualifications

• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
• Extensive knowledge of food and beverage menu, specials and services offered.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Mobility to perform tasks including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• Ability to lift, push, pull approximately 50lbs.
• Stand or walk for long periods; available for stadium events.
• Able to work extended hours including late nights, weekends and holidays.
• Practice safe work habits and follow safety training.

Responsibilities

• Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation.
• Leads a team with respect and commitment to exceeding guest expectations daily.
• Maintains HACCP standards ensuring high-quality food, temperatures, rotation, cleanliness and sanitation.
• Maintains kitchen cleanliness including walk-ins, storage, walls, floors and drains.
• Identifies and stores meats, poultry, seafood, dairy and other items per standards.
• Participates in monthly inventory for department responsibility.
• Adheres to Legends Uniform and Grooming guidelines.
• Performs duties as assigned to ensure excellent service and product delivery.

Skills

Culinary education

Food safety certification

Multi-tasking

Team player

English language

Education

Culinary education

Job description

asmglobal is seeking a Culinary Supervisor to coordinate day-to-day operations of the assigned kitchens, reporting to the Concessions Chef. You will lead a team, ensure food safety, quality, and timely service during stadium events.

Responsibilities include following executive and sous chefs' directions, maintaining cleanliness and equipment safety, managing inventory monthly, and upholding Legends Uniform and Grooming guidelines. Availability for late nights, weekends, and holidays is required.