Culinary Supervisor — High-Volume Stadium Kitchen Lead

asmglobal; Albuquerque (NM); On-site; USD 52,000 - 66,000; Full time

Job summary

asmglobal seeks a TheCulinarySupervisor to coordinate day-to-day operations in assigned kitchens under the Concessions Chef. The role leads a team, enforces strict food safety and quality standards, and ensures timely, high-quality product delivery during stadium events.

The ideal candidate has culinary training, strong menu knowledge, and the ability to multi-task in a fast-paced setting, with English proficiency and physical stamina to handle extended hours and lifting up to 50 lbs.

Qualifications

• Culinary education or experience in a fast-paced, high-volume setting.
• Extensive knowledge of food and beverage menus and services offered.
• Ability to obtain food safety certification.
• Ability to multi-task in a fast paced, team-oriented setting.
• Ability to read, speak and write in English.
• Mobility to perform tasks including reaching, bending, lifting up to 50 lbs, and standing for long periods.

Responsibilities

• Coordinate opening and closing procedures and report progress to Chefs.
• Lead a team with a focus on exceeding guest expectations daily.
• Perform uniform checks and maintain kitchen standards.
• Ensure portions and quality meet standards and policies.
• Maintain HACCP and sanitation standards across the kitchen.
• Keep walk-ins, storage, shelves, walls, floors and drains clean.
• Ensure equipment is clean, sanitized, and operable; report issues.
• Identify and store meats, poultry, seafood, dairy, and other items per standards.
• Participate in monthly inventory for department.
• Support teamwork and on-time delivery of products.
• Adhere to Uniform and Grooming guidelines.
• Other duties as assigned.

Skills

Culinary training

Team leadership

Food safety awareness

Multi-tasking

English proficiency

Physical stamina

Education

Culinary education

Food safety certification

Job description

asmglobal seeks a TheCulinarySupervisor to coordinate day-to-day operations in assigned kitchens under the Concessions Chef. The role leads a team, enforces strict food safety and quality standards, and ensures timely, high-quality product delivery during stadium events.

The ideal candidate has culinary training, strong menu knowledge, and the ability to multi-task in a fast-paced setting, with English proficiency and physical stamina to handle extended hours and lifting up to 50 lbs.