Culinary Team Lead – High-Volume Kitchen

asmglobal; Bristow (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

ASM Global Bristow is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Concessions Chef. The role leads a hospitality team, ensures portion control, quality standards, and HACCP compliance while maintaining cleanliness and safety across all prep and service areas.

Responsibilities include opening/closing procedures, enforcing guidelines, inventory participation, and collaboration to deliver exceptional guest experiences during stadium events and extended hours.

Qualifications

• Culinary education or fast-paced, high-volume dining/catering experience.
• Extensive knowledge of food and beverage menu, specials and services.
• Must obtain food safety certification.
• Ability to multi-task in a fast-paced, team-oriented setting.
• Read, speak and write in English.
• Lift up to 50 lbs and stand for long periods.
• Availability for all stadium events and extended hours.

Responsibilities

• Coordinate opening and closing procedures for assigned kitchens.
• Lead a team with respect and commitment to guest satisfaction.
• Perform daily uniform checks and uphold kitchen standards.
• Ensure staff adhere to portion sizes, quality, and procedures.
• Maintain HACCP standards; manage temperatures, rotation, cleanliness.
• Keep walk-ins, storage, shelves, walls, floors and drains clean.
• Ensure equipment is clean, sanitized and operable; report issues.
• Identify and store food items according to standards.
• Participate in monthly inventory for the department.
• Collaborate as a team to deliver excellent service and product.
• Follow Legends Uniform and Grooming guidelines.

Skills

Culinary education

Food safety certification

English language

Multi-tasking

Mobility

Team leadership

Education

Culinary education or high-volume experience

Job description

ASM Global Bristow is seeking a Culinary Supervisor to coordinate day-to-day kitchen operations under the Concessions Chef. The role leads a hospitality team, ensures portion control, quality standards, and HACCP compliance while maintaining cleanliness and safety across all prep and service areas.

Responsibilities include opening/closing procedures, enforcing guidelines, inventory participation, and collaboration to deliver exceptional guest experiences during stadium events and extended hours.