Culinary Internship: Master High-Volume Kitchen Skills

CETUSA; Nashville (TN); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Housing provided (2 weeks)

Job summary

Cetusa hosts a 12-month internship/trainee program near Vanderbilt University in Nashville. This role involves learning all aspects of high-volume food service, supporting in food preparation, and advancing towards supervisory duties.

Advanced English is required, with housing provided for 2 weeks. Applicants for Internship should be restaurant management or culinary arts students or recent graduates within 12 months; for Trainee, degrees in restaurant management or culinary arts plus 1 year of

Qualifications

• Advanced English required.
• For Internship: undergraduate/graduate in restaurant management or culinary arts or recent graduates within 12 months.
• For Trainee: degrees in restaurant management or culinary arts and 1 year related work experience, or 5+ years in the field.
• Prior kitchen work experience is required.
• High-volume food service exposure preferred.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Kitchen experience

Education

Restaurant management or culinary arts degree

Recent graduate within 12 months

Job description

Cetusa hosts a 12-month internship/trainee program near Vanderbilt University in Nashville. This role involves learning all aspects of high-volume food service, supporting in food preparation, and advancing towards supervisory duties.

Advanced English is required, with housing provided for 2 weeks. Applicants for Internship should be restaurant management or culinary arts students or recent graduates within 12 months; for Trainee, degrees in restaurant management or culinary arts plus 1 year of