Culinary Hospitality Internship & Management Training

Cetusa; Southbridge (MA); On-site; USD 41,328,000 - 48,216,000; Full time

Benefits offered by this job

Housing provided (2 weeks)

Job summary

Cetusa in Southbridge, MA offers an Internship/Trainee program starting August 2026. The host hotel-style setting provides 32–40 hours per week and a 12‑month training period with $17.00 per hour and 2 weeks of housing. Open to students in restaurant management or culinary arts or recent graduates within 12 months.

Applicants should have some culinary work experience and advanced English, and submit a professional resume with availability dates.

Qualifications

• Advanced English is required.
• Some culinary work experience is required.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Skills

Advanced English

Culinary experience

Education

Undergraduate or graduate student

Recent graduate within 12 months

Job description

Cetusa in Southbridge, MA offers an Internship/Trainee program starting August 2026. The host hotel-style setting provides 32–40 hours per week and a 12‑month training period with $17.00 per hour and 2 weeks of housing. Open to students in restaurant management or culinary arts or recent graduates within 12 months.

Applicants should have some culinary work experience and advanced English, and submit a professional resume with availability dates.