Culinary Arts Internship: 12-Month Kitchen Leadership

Cetusa; Richmond (VA); On-site; USD 24,796 - 29,756; Full time

Benefits offered by this job

Housing provided for 2-week temporary stay

Job summary

A Virginia-based hospitality company is offering an internship in culinary arts for students or recent graduates. Applicants will learn high-volume food service and assist in food preparation while advancing management skills. Candidates must have a culinary background, prior kitchen experience, and strong English communication proficiency. This program is ideal for those looking to gain hands-on experience in a vibrant hospitality environment.

Qualifications

• Applicants must be restaurant management or culinary arts students or recent graduates.
• At least 1 year of related work experience in the food industry required.
• Prior kitchen work experience is mandatory.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service under supervision.
• Advance management skills and undertake supervisory duties.

Skills

High-volume food service knowledge

Basic food preparation skills

Management skills

Advanced English communication

Education

Undergraduate/Graduate in restaurant management or culinary arts

Degree or professional certificate from a foreign institution

Job description

A Virginia-based hospitality company is offering an internship in culinary arts for students or recent graduates. Applicants will learn high-volume food service and assist in food preparation while advancing management skills. Candidates must have a culinary background, prior kitchen experience, and strong English communication proficiency. This program is ideal for those looking to gain hands-on experience in a vibrant hospitality environment.