Training or Internship

CETUSA; Nashville (TN); Híbrido; USD 22 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Housing provided (2 weeks)

Resumo da oferta

Cetusa hosts a 12-month internship/trainee program near Vanderbilt University in Nashville. This role involves learning all aspects of high-volume food service, supporting in food preparation, and advancing towards supervisory duties.

Advanced English is required, with housing provided for 2 weeks. Applicants for Internship should be restaurant management or culinary arts students or recent graduates within 12 months; for Trainee, degrees in restaurant management or culinary arts plus 1 year of

Qualificações

• Advanced English required.
• For Internship: undergraduate/graduate in restaurant management or culinary arts or recent graduates within 12 months.
• For Trainee: degrees in restaurant management or culinary arts and 1 year related work experience, or 5+ years in the field.
• Prior kitchen work experience is required.
• High-volume food service exposure preferred.

Responsabilidades

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.

Conhecimentos

Advanced English

Kitchen experience

Formação académica

Restaurant management or culinary arts degree

Recent graduate within 12 months

Descrição da oferta de emprego

Start Date: October-December 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 1
Housing: 2-week temporary stay

Host Company Description:

Close to Vanderbilt University and the bustling West End area, this contemporary hotel offers spacious rooms with modern amenities. The on-site restaurant serves a variety of dishes for breakfast and dinner, as well as a bar for evening relaxation.

Position Description:

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals with 5 or more years of professional experience in this field
• Applicants must have prior kitchen work experience
• Advanced English is required