Hospitality Culinary Internship — Kitchen & Management

CETUSA; Charlotte (NC); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Housing

Job summary

CETUSA is seeking candidates for an internship/trainee program with a luxury hotel partner. The role focuses on learning all aspects of high-volume food service, assisting with food preparation, and developing supervisory skills under supervision.

Applicants should be students or recent graduates in restaurant management or culinary arts, possess advanced English, and be prepared for an on-site assignment with housing provided for a two-week introductory stay.

Qualifications

• Learn all aspects of high-volume food service.
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces).
• Assist in preparing menu items under supervision.
• Advance management skills and supervisory duties.
• To apply for Internship, must be restaurant management or culinary arts students or recent graduates within 12 months of graduation.
• To apply for Trainee, must have a degree or certificate and 1 year of related work experience outside the United States or 5+ years in the field.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in food preparation for service.
• Assist in preparing menu items under supervision.
• Develop management and supervisory skills.

Skills

Advanced English

Kitchen work experience

Hospitality service

Education

Restaurant management or culinary arts (undergraduate/graduate)

Job description

CETUSA is seeking candidates for an internship/trainee program with a luxury hotel partner. The role focuses on learning all aspects of high-volume food service, assisting with food preparation, and developing supervisory skills under supervision.

Applicants should be students or recent graduates in restaurant management or culinary arts, possess advanced English, and be prepared for an on-site assignment with housing provided for a two-week introductory stay.