Culinary Arts Internship: Lead in High-Volume Kitchen

Cetusa; San Antonio (TX); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Temporary housing provided for 2 weeks

Job summary

A prestigious culinary internship provider is seeking candidates for their internship and trainee programs in San Antonio. The interns will learn all aspects of high-volume food service, assist in food preparation, and advance their management skills. Candidates must be restaurant management or culinary arts students or graduates and have prior kitchen experience. Advanced English skills are required to succeed in this role, which offers competitive compensation of $16.00-$18.00 per hour.

Qualifications

• Applicants must be restaurant management or culinary arts undergraduate/graduate students or recent graduates.
• To apply for Trainee program, at least 1 year of related work experience outside the US is required.
• Advanced English proficiency is mandatory.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service under supervision.
• Advance management skills and supervisory duties.

Skills

High-volume food service

Kitchen work experience

Advanced English

Education

Restaurant management or culinary arts degree

Professional certificate from foreign institution

Job description

A prestigious culinary internship provider is seeking candidates for their internship and trainee programs in San Antonio. The interns will learn all aspects of high-volume food service, assist in food preparation, and advance their management skills. Candidates must be restaurant management or culinary arts students or graduates and have prior kitchen experience. Advanced English skills are required to succeed in this role, which offers competitive compensation of $16.00-$18.00 per hour.