Culinary Intern: Multi-Dept Kitchen Training + Housing

Beyond Grad; Nashville (TN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Housing assistance

Job summary

Beyond Grad in Nashville is offering an internship to gain hands-on culinary experience across Garde Manger, Production, Events and Outlet Kitchens. You will learn food preparation, cooking, sanitation, inventory control, and menu engineering.

Earn while you learn in a structured 12-month placement, with housing assistance provided, including reduced-rate housing for the first 14 days. Applicants should be passionate about hospitality and committed to completing the program.

Qualifications

• Must be a current full-time student at a post-secondary institute outside the USA in hospitality-related studies.
• Completion of studies as mentioned; if no work experience or less than 1 year, enter US within 12 months of qualification.
• Graduates more than 12 months ago must show at least 12 months' work experience in hospitality outside the United States.

Responsibilities

• Gain hands-on culinary experience across Garde Manger, Production, Events, and Outlet Kitchens.
• Learn food preparation, cooking, sanitation, inventory control, and menu engineering.
• Demonstrate commitment to a 12-month placement and a passion for the hospitality industry.

Job description

Beyond Grad in Nashville is offering an internship to gain hands-on culinary experience across Garde Manger, Production, Events and Outlet Kitchens. You will learn food preparation, cooking, sanitation, inventory control, and menu engineering.

Earn while you learn in a structured 12-month placement, with housing assistance provided, including reduced-rate housing for the first 14 days. Applicants should be passionate about hospitality and committed to completing the program.