Culinary Internship: Master Advanced Kitchen Techniques

Blackberry Farm; Walland (TN); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Hourly pay

Housing available

Travel perks

Property benefits

Tuition reimbursement

Paid time off

Health insurance

Flexible spending accounts

401k match

Training and education

Job summary

Blackberry Farm in Walland, TN invites applicants for a Spring Semester Culinary Internship (January–April 2027). The role supports all aspects of food preparation up to final presentation for guest service under Sous Chefs in a professional kitchen setting.

Interns should have completed at least one year of culinary school. The internship lasts about 15 weeks, with 30–40 hours per week, paid hourly, and housing may be available based on demand.

Qualifications

• The intern is required to have completed at least one year of culinary school.
• Internship lasts approximately 15 weeks.
• Internships available during three trimesters: Jan 1–Apr 30, May 1–Aug 31, Sep 1–Dec 31.

Responsibilities

• Food preparation tasks under Sous Chefs, including basic vegetable prep, stocks, sauces, and meat fabrication.
• Clean work area and kitchen during and after shifts.
• Assist with receiving deliveries to the kitchen and maintain sanitary workstation.
• Work in a supervised environment and coordinate production across days.

Skills

Basic knife skills

Reading recipes

Communication

Teamwork

Education

Culinary school – 1 year completed

Job description

Blackberry Farm in Walland, TN invites applicants for a Spring Semester Culinary Internship (January–April 2027). The role supports all aspects of food preparation up to final presentation for guest service under Sous Chefs in a professional kitchen setting.

Interns should have completed at least one year of culinary school. The internship lasts about 15 weeks, with 30–40 hours per week, paid hourly, and housing may be available based on demand.