Culinary Cook | Flexible Shifts & Career Growth

Sodexo; Johnson City (TN); Hybride; USD 25 000 - 33 000; Plein temps

Avantages offerts par ce poste

Flexible work environment

Training and development

Benefits package

Résumé du poste

Sodexo is hiring a Cook for an active dining program at Providence Academy. You will prepare, portion, cook and present hot and cold foods across meal periods, ensuring quality and consistent presentation while maintaining a clean station.

In a fast-paced kitchen, you will follow Sodexo's culinary standards, safeguard food safety, and contribute to a collaborative kitchen team. Prior food-service experience and the ability to read recipes are preferred.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Connaissances

Reading recipes

Following verbal instructions

Teamwork

Stamina / physical endurance

Attention to detail

Formation

High School diploma or GED

Outils

Kitchen equipment familiarity

Description du poste

Sodexo is hiring a Cook for an active dining program at Providence Academy. You will prepare, portion, cook and present hot and cold foods across meal periods, ensuring quality and consistent presentation while maintaining a clean station.

In a fast-paced kitchen, you will follow Sodexo's culinary standards, safeguard food safety, and contribute to a collaborative kitchen team. Prior food-service experience and the ability to read recipes are preferred.