Cook I: Flexible Shifts & Growth in University Kitchen

Sodexo; Milwaukee (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free shift meals

Uniforms provided

Safety shoes

Public transportation support

Parking

Job summary

Sodexo is hiring a Cook to prepare and present a variety of hot and cold items for all meals and events. You will follow Sodexo culinary standards, ensuring safety, quality, and efficiency in a fast-paced kitchen.

Ideal candidates have a High School diploma or GED, 0–2 years of experience, and the ability to read recipes. Benefits include a comprehensive package and opportunities for growth within Sodexo.

Qualifications

• High School diploma or GED or equivalent experience.
• 0–2 years of related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.

Responsibilities

• Prepare, portion, cook, and present hot and cold items to Sodexo standards.
• Follow recipes and product directions for quality and consistency.
• Estimate food requirements and keep records to plan production.
• Maintain a clean and organized workstation and ensure safety.
• Support kitchen teamwork and adapt to client requirements.

Skills

Food preparation

Teamwork

Safety procedures

Follow recipes

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook to prepare and present a variety of hot and cold items for all meals and events. You will follow Sodexo culinary standards, ensuring safety, quality, and efficiency in a fast-paced kitchen.

Ideal candidates have a High School diploma or GED, 0–2 years of experience, and the ability to read recipes. Benefits include a comprehensive package and opportunities for growth within Sodexo.