Senior Cook: Flexible Hours, Training & Benefits

Sodexo; Providence (RI); On-site; USD 29,000 - 42,000; Full time

Job summary

Sodexo is seeking a Senior Cook at Providence College in Providence, RI. The role involves preparing nutritious dishes and delivering excellent customer service in a fast-paced dining environment. You will contribute to reducing food waste and work as part of a team committed to quality and guest satisfaction.

You’ll follow recipes, prepare meals for Breakfast, Lunch, Dinner, and catered events, and may supervise production staff. A strong sense of teamwork and reliability is essential.

Qualifications

• 4+ years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
• May have oversight over the production staff; train and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a Senior Cook at Providence College in Providence, RI. The role involves preparing nutritious dishes and delivering excellent customer service in a fast-paced dining environment. You will contribute to reducing food waste and work as part of a team committed to quality and guest satisfaction.

You’ll follow recipes, prepare meals for Breakfast, Lunch, Dinner, and catered events, and may supervise production staff. A strong sense of teamwork and reliability is essential.