Culinary Arts Instructor (Part-Time) – Inspire Future Chefs

Georgia Department of Revenue

Columbus (OH)

On-site

USD 34,000 - 55,000

Part time

14 days+

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Job summary

Columbus Technical College seeks a part-time Culinary Arts instructor to prepare lesson plans for classroom and hands-on labs. The role requires strong oral and written communication, adherence to safety procedures, and effective testing and grading.

Travel may be required across service areas and occasional on/off campus teaching. This position is part-time/exempt with responsibilities in curriculum development, recruitment support, and student orientation.

Qualifications

  • Diploma in Culinary Arts or closely related field with 3 years of related culinary experience.
  • Associate Degree in Culinary Arts or closely related field with 1–2 years of related culinary experience.
  • Current SERV Safe Certification.
  • Experience may substitute for education on a year-for-year basis.
  • Preferred: experience teaching in post-secondary education.
  • Preferred: experience as a baking/pastry chef.

Responsibilities

  • Delivers effective individualized program and instruction to class members.
  • Ensures adherence to technical college and safety requirements in classrooms and labs by following established procedures.
  • Selects and obtains appropriate educational materials for courses.
  • Ensures consistency in syllabi, lesson plans, tests, and other course work.
  • Monitors use of and maintains supplies, equipment and facilities for the program.
  • Assists with recruiting and marketing activities.
  • Assists with registration and orientation functions.
  • Participates in committee meetings relating to curriculum development and college activities.
  • Assists with design and execution of special events and projects.
  • Demonstrates commitment, trustworthiness and responsible behavior.

Education

Diploma in Culinary Arts
Associate Degree in Culinary Arts
SERV Safe Certification

Job description

Columbus Technical College seeks a part-time Culinary Arts instructor to prepare lesson plans for classroom and hands-on labs. The role requires strong oral and written communication, adherence to safety procedures, and effective testing and grading.

Travel may be required across service areas and occasional on/off campus teaching. This position is part-time/exempt with responsibilities in curriculum development, recruitment support, and student orientation.

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