Correctional Kitchen Supervisor — Lead High-Volume Meals

Elior; Salem (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a division within Elior North America, is seeking an experienced cook supervisor for a correctional kitchen in Salem, VA. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

The role requires supervising a team, strong culinary knowledge, and a focus on quality, sanitation, and timely meal service. Benefits include comprehensive health coverage and retirement options.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Proficient in culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation; ensure meals start on time and maintain portion, appearance and temperature.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Customer service

Food safety

Job description

Summit, a division within Elior North America, is seeking an experienced cook supervisor for a correctional kitchen in Salem, VA. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

The role requires supervising a team, strong culinary knowledge, and a focus on quality, sanitation, and timely meal service. Benefits include comprehensive health coverage and retirement options.