Correctional Kitchen Supervisor - Lead High-Volume Cooking

Lancer Hospitality; Plattsmouth (NE); On-site; USD 20,457 - 29,136; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit (Elior North America) is seeking an experienced cook supervisor for our correctional team in Plattsmouth, NE. The role focuses on coordinating and supervising kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

You will train employees in food service and sanitation, ensure timely meal service, monitor portion control and presentation, and support a safe, compliant kitchen operation.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to provide friendly, helpful service and supervise a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Food service knowledge

Attention to detail

Multi-tasking

Leadership/supervisory experience

Job description

Summit (Elior North America) is seeking an experienced cook supervisor for our correctional team in Plattsmouth, NE. The role focuses on coordinating and supervising kitchen staff to ensure efficiency and adherence to high standards in a fast-paced environment.

You will train employees in food service and sanitation, ensure timely meal service, monitor portion control and presentation, and support a safe, compliant kitchen operation.