Corrections Kitchen Supervisor — Lead & Train High‑Volume Meals

Elior; Hillsboro (OR); On-site; USD 23,000 - 39,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay (9 paid holidays)

Paid Time Off

Job summary

Summit, a brand of Elior North America, seeks an experienced cook supervisor to join its correctional team in Hillsboro, OR. You will coordinate and supervise food service staff to ensure efficiency and adherence to established standards in a fast-paced environment.

Responsibilities include instructing and training staff in cooking and sanitation, ensuring on-time meal service with proper portions, appearance and temperature, and supervising a team to deliver safe, high‑quality meals.

Qualifications

• At least 1 year of culinary experience in a high‑volume, quality focused kitchen.
• Solid knowledge of culinary methods, techniques, and standards.
• Excellent attention to detail with multi‑tasking ability.
• Strong customer service orientation and ability to work in a fast-paced environment.
• Experience supervising a team of cooks or kitchen staff.

Responsibilities

• Instruct and train staff in all aspects of food service and sanitation.
• Ensure meal service starts on time and portions, appearance and temperature meet standards.
• Coordinate and supervise kitchen staff to maintain efficiency and quality.

Job description

Summit, a brand of Elior North America, seeks an experienced cook supervisor to join its correctional team in Hillsboro, OR. You will coordinate and supervise food service staff to ensure efficiency and adherence to established standards in a fast-paced environment.

Responsibilities include instructing and training staff in cooking and sanitation, ensuring on-time meal service with proper portions, appearance and temperature, and supervising a team to deliver safe, high‑quality meals.