Correctional Kitchen Supervisor: Lead High-Volume Food

Elior; Ogden (UT); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, part of Elior North America, is seeking an experienced cook supervisor to join the correctional dining team in Ogden, UT. You will coordinate and supervise kitchen staff to maintain high standards in a fast-paced, secure environment.

The role emphasizes training, sanitation, portion control, and timely meal service. Candidates should have prior high-volume, scratch cooking experience and leadership abilities to guide a small team.

Qualifications

• At least one year’s culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and maintaining high quality in portion, appearance and temperature.
• Oversee and coordinate the work of kitchen staff to ensure efficiency and adherence to standards.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Job description

Summit, part of Elior North America, is seeking an experienced cook supervisor to join the correctional dining team in Ogden, UT. You will coordinate and supervise kitchen staff to maintain high standards in a fast-paced, secure environment.

The role emphasizes training, sanitation, portion control, and timely meal service. Candidates should have prior high-volume, scratch cooking experience and leadership abilities to guide a small team.