Correctional Kitchen Supervisor — Lead High-Volume Cooking

Elior; Virginia Beach (VA); On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor for the Virginia Beach Correctional Center in Virginia Beach, VA. The role focuses on coordinating and supervising kitchen staff to ensure efficient, high-quality meals in a fast-paced environment.

Shifts are Wednesday through Sunday, 6:00 AM to 2:30 PM. The candidate will lead food preparation, sanitation training, and adherence to standards while delivering excellent customer service in a corrections setting.

Qualifications

• At least one year's culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• Ability to supervise a team and provide friendly, helpful customer service in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in food service and sanitation, ensure meals begin on time, and maintain high quality for portions, appearance, and temperature.

Skills

High-volume cooking

Team supervision

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for the Virginia Beach Correctional Center in Virginia Beach, VA. The role focuses on coordinating and supervising kitchen staff to ensure efficient, high-quality meals in a fast-paced environment.

Shifts are Wednesday through Sunday, 6:00 AM to 2:30 PM. The candidate will lead food preparation, sanitation training, and adherence to standards while delivering excellent customer service in a corrections setting.