Cook Supervisor: Lead High-Volume Kitchen Team

Summit; Barstow (MD); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM insurance coverage

Discount program

Commuter benefits

EAP (employee assistance)

Job summary

Summit is seeking an experienced Cook Supervisor for the Calvert County Detention Center in Maryland. You will coordinate and supervise food service operations to ensure meals are prepared safely, on time, and meet quality standards in a corrections setting.

The role requires supervising a team, strong culinary knowledge, attention to detail, and the ability to multi-task in a fast-paced environment. This onsite position supports inmates with nutritious meals and sanitation adherence.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Multi-tasking

Team supervision

Customer service

Job description

Summit is seeking an experienced Cook Supervisor for the Calvert County Detention Center in Maryland. You will coordinate and supervise food service operations to ensure meals are prepared safely, on time, and meet quality standards in a corrections setting.

The role requires supervising a team, strong culinary knowledge, attention to detail, and the ability to multi-task in a fast-paced environment. This onsite position supports inmates with nutritious meals and sanitation adherence.