Corrections Kitchen Supervisor: Lead High-Volume Food Service

Elior; Georgia; On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Colquitt, GA. You will coordinate and supervise staff to ensure efficient operations and adherence to standards in a fast-paced environment.

The role emphasizes training, customer service, and maintaining quality across meals in a secure setting, with a focus on scratch cooking and team leadership.

Qualifications

• Minimum 1 year of culinary experience in a high-volume operation with scratch cooking.
• Ability to supervise a team and enforce standards.
• Strong attention to detail and the ability to perform multiple tasks in a fast-paced setting.

Responsibilities

• Instructing and training staff in food service and sanitation; ensure on-time meal service and high-quality portions and presentation.

Skills

Culinary experience

Team supervision

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for a correctional facility kitchen in Colquitt, GA. You will coordinate and supervise staff to ensure efficient operations and adherence to standards in a fast-paced environment.

The role emphasizes training, customer service, and maintaining quality across meals in a secure setting, with a focus on scratch cooking and team leadership.