Corrections Kitchen Supervisor: Lead High-Volume, Scratch Cooking

Successfactors; Brunswick (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for its correctional facility kitchen team in Brunswick, GA. You will coordinate and supervise staff to ensure efficiency and adherence to high standards in a fast-paced environment.

The role focuses on training employees, maintaining food quality, and ensuring timely meal service. Compensation features a $20.00 hourly rate, weekly pay, and full-time onsite benefits through Elior North America.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• Experience supervising a team in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and maintaining portion, appearance and temperature standards.

Skills

Culinary experience

Culinary methods

Attention to detail

Multi-tasking

Team supervision

Job description

Summit is seeking an experienced cook supervisor for its correctional facility kitchen team in Brunswick, GA. You will coordinate and supervise staff to ensure efficiency and adherence to high standards in a fast-paced environment.

The role focuses on training employees, maintaining food quality, and ensuring timely meal service. Compensation features a $20.00 hourly rate, weekly pay, and full-time onsite benefits through Elior North America.