Correctional Kitchen Supervisor: Lead a High-Volume Team

Elior Group; Virginia; In loco; USD 28.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Descrizione del lavoro

Elior North America in Gettysburg, VA, is seeking an experienced cook supervisor for the correctional facility kitchen. You will coordinate and supervise staff to ensure on-time meals that meet quality standards in a fast-paced environment.

The role emphasizes training, sanitation, portion control, and consistent meal presentation. A minimum of one year in a high-volume kitchen and experience supervising a team are required, with a focus on scratch cooking and customer service.

Competenze

• At least one year’s prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Mansioni

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Conoscenze

Culinary experience

Attention to detail

Multitasking

Team supervision

High-volume cooking

Descrizione del lavoro

Elior North America in Gettysburg, VA, is seeking an experienced cook supervisor for the correctional facility kitchen. You will coordinate and supervise staff to ensure on-time meals that meet quality standards in a fast-paced environment.

The role emphasizes training, sanitation, portion control, and consistent meal presentation. A minimum of one year in a high-volume kitchen and experience supervising a team are required, with a focus on scratch cooking and customer service.