Cook Supervisor: High-Volume Corrections Kitchen Lead

Elior Group; Brunswick (GA); Hybrid; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Group is seeking an experienced cook supervisor for a correctional facility kitchen in Brunswick, GA. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced setting.

Responsibilities include training, ensuring timely meal service, and maintaining portion control, appearance, and temperature of all dishes. Prior supervisory experience is essential.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of culinary methods, techniques and standards.
• Strong attention to detail and multitasking ability.
• Experience supervising a team and providing guidance to staff.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure timely meal service and high-quality presentation.
• Supervise kitchen operations to maintain consistency in portion size, appearance and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Customer service

Job description

Elior Group is seeking an experienced cook supervisor for a correctional facility kitchen in Brunswick, GA. You will coordinate and supervise staff to ensure efficient operations and adherence to high standards in a fast-paced setting.

Responsibilities include training, ensuring timely meal service, and maintaining portion control, appearance, and temperature of all dishes. Prior supervisory experience is essential.