Lead Correctional Kitchen Supervisor

Elior; Kinston (NC); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Critical Illness and Hospital IndemnAC

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Cook Supervisor for a correctional facility kitchen in Kinston, NC. The role involves coordinating and supervising kitchen staff to ensure efficient operations in a fast-paced environment.

The ideal candidate has at least one year of high-volume culinary experience, strong knowledge of cooking methods, and the ability to manage multiple tasks while delivering quality meals to inmates. Onsite employment with full benefits is offered.

Qualifications

• At least one year’s prior culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge, friendly and helpful customer service, and ability to multi-task in a fast-paced environment.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and that portions, appearance and temperature meet high standards.

Skills

Culinary experience

Culinary methods

Attention to detail

Product knowledge

Customer service

Multi-tasking

Team supervision

Job description

Elior North America is seeking a Cook Supervisor for a correctional facility kitchen in Kinston, NC. The role involves coordinating and supervising kitchen staff to ensure efficient operations in a fast-paced environment.

The ideal candidate has at least one year of high-volume culinary experience, strong knowledge of cooking methods, and the ability to manage multiple tasks while delivering quality meals to inmates. Onsite employment with full benefits is offered.