Correctional Kitchen Supervisor - High-Volume Culinary Lead

Elior Group; Cheyenne (WY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor for the Summit Corrections team in Cheyenne, WY. The role involves coordinating and supervising staff to meet fast-paced standards and ensure high-quality meals.

Responsibilities include training on food service and sanitation, ensuring on-time meal service, and maintaining portion control and presentation. Prior supervisory experience and attention to detail are essential for success.

Qualifications

• At least one year of culinary experience in high-volume, scratch-focused environment.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instructing and training employees in food service and sanitation, ensuring timely meal service, and maintaining high-quality portions, appearance, and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Customer service

Job description

Elior North America is seeking an experienced cook supervisor for the Summit Corrections team in Cheyenne, WY. The role involves coordinating and supervising staff to meet fast-paced standards and ensure high-quality meals.

Responsibilities include training on food service and sanitation, ensuring on-time meal service, and maintaining portion control and presentation. Prior supervisory experience and attention to detail are essential for success.