Correctional Kitchen Supervisor - High-Volume, Onsite

Elior North America; Midland (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM for Accident, Critical,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a Cook Supervisor for our Summit correctional team in Midland, TX. This role coordinates and supervises kitchen staff to ensure efficient operations, proper portioning, and consistent meal quality in a fast-paced environment.

The ideal candidate has supervisory cooking experience, strong culinary knowledge, and a focus on accuracy and safety. This full-time, onsite position offers a range of employee benefits and growth opportunities within Elior North America.

Qualifications

• Minimum 1 year of culinary leadership in a high-volume setting.
• Solid knowledge of proper culinary methods and sanitation standards.
• Strong attention to detail and ability to multitask while supervising a team.

Responsibilities

• Instruct and train staff in food service and sanitation; ensure timely meal service and high-quality portions.

Skills

Culinary supervision

Food safety knowledge

Team leadership

Multi-tasking

Tools

Kitchen equipment

Job description

Elior North America is seeking a Cook Supervisor for our Summit correctional team in Midland, TX. This role coordinates and supervises kitchen staff to ensure efficient operations, proper portioning, and consistent meal quality in a fast-paced environment.

The ideal candidate has supervisory cooking experience, strong culinary knowledge, and a focus on accuracy and safety. This full-time, onsite position offers a range of employee benefits and growth opportunities within Elior North America.