Lead Cook & Kitchen Supervisor (Corrections)

Elior North America; Cheyenne (WY); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental

Vision

UNUM coverage

Discount program

Parking & transit benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced Cook Supervisor for the Cheyenne, WY facility. You will coordinate and supervise the daily work of food service staff in a fast-paced correctional kitchen, ensuring meals are prepared to high quality, portioned correctly, and served on time while complying with safety and sanitation standards.

You will instruct and train employees in all aspects of food service, oversee sanitation programs, monitor inventory, and maintain consistent food quality in a demanding

Qualifications

• In-depth knowledge of proper culinary methods, techniques and standards.
• At least one year of high-volume scratch cooking experience.
• Strong attention to detail and ability to multitask.
• Experience supervising a team and providing training.

Responsibilities

• Instructing and training staff in all aspects of food service and sanitation to ensure timely meal service and high quality dishes.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Summit is seeking an experienced Cook Supervisor for the Cheyenne, WY facility. You will coordinate and supervise the daily work of food service staff in a fast-paced correctional kitchen, ensuring meals are prepared to high quality, portioned correctly, and served on time while complying with safety and sanitation standards.

You will instruct and train employees in all aspects of food service, oversee sanitation programs, monitor inventory, and maintain consistent food quality in a demanding