Cook II: High-Volume Casino Kitchen Expert

Seminole Hard Rock; Tampa (FL); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock is seeking an experienced kitchen team member to assist in daily food preparation and presentation under the guidance of the Sous Chef. You will help ensure quality and proper portion control across all kitchen stations while maintaining a clean, safe environment.

Experience in a fast-paced casino kitchen is preferred; responsibilities include labeling, storage, and coordinating with other line staff to meet production demands and guest satisfaction.

Qualifications

• Minimum 2–3 years experience in a high-volume kitchen.
• Ability to work across all kitchen stations.
• Strong sanitation and labeling practices.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work across all kitchen areas as needed.
• Maintain guest relations and handle feedback professionally.
• Prepare production per established standards and recipes.
• Ensure proper labeling, rotation, storage temperature and environment.

Skills

High-volume kitchen

Food preparation

Sanitation

Tools

Cooking equipment

Job description

Seminole Hard Rock is seeking an experienced kitchen team member to assist in daily food preparation and presentation under the guidance of the Sous Chef. You will help ensure quality and proper portion control across all kitchen stations while maintaining a clean, safe environment.

Experience in a fast-paced casino kitchen is preferred; responsibilities include labeling, storage, and coordinating with other line staff to meet production demands and guest satisfaction.