Cook II – Dynamic, Multi-Station Kitchen Role

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); Sur place; USD 36 000 - 48 000; Plein temps

Résumé du poste

Seminole Hard Rock Hotel & Casino Tampa is seeking a dedicated line cook to support the sous chef in food preparation, tasting, and presentation within a fast-paced kitchen. You will ensure sanitation and quality while collaborating with the team to deliver excellent guest dining experiences.

The role requires 2–3 years of experience in a high-volume kitchen, flexibility to work across all kitchen areas, and a commitment to safety and quality.

Qualifications

• Two to three years of experience in a high-volume kitchen.

Responsabilités

• Assist Sous Chef and Cook with quality and portion control.
• Work flexibly across all kitchen areas.
• Promote positive guest relations and handle guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production per established standards.
• Label, rotate, and store products properly.
• Minimize over-production and over-purchasing.
• Maintain inventory control of production.
• Ensure compliance with health codes in production/storage areas.
• Maintain a clean, safe, hazard-free work environment.

Description du poste

Seminole Hard Rock Hotel & Casino Tampa is seeking a dedicated line cook to support the sous chef in food preparation, tasting, and presentation within a fast-paced kitchen. You will ensure sanitation and quality while collaborating with the team to deliver excellent guest dining experiences.

The role requires 2–3 years of experience in a high-volume kitchen, flexibility to work across all kitchen areas, and a commitment to safety and quality.