Cook I

Rochester Institute of Technology; United States; On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Weekly meal benefits

Tuition assistance for you and your…

Generous PTO and paid holidays

Job summary

Rochester Institute of Technology is seeking an entry‑level kitchen associate for its on‑campus dining operations. You will wash produce, prepare hot and cold foods, and assist in cooking duties such as burgers, eggs, and grill items.

Maintain quality, proper temperatures, and safe storage while following health and safety standards. Join a campus dining team that emphasizes sanitation, customer service, and collaboration with culinary leadership.

Qualifications

• Knowledge of culinary environments, techniques, and standards.
• Knowledge of allergens, food sensitivities, and dietetic restrictions.
• Skill in time management, organization, and multi‑tasking.
• Ability to follow health codes related to sanitation and safety.

Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods.
• Ensures all food is of satisfactory quality and stored at proper temperatures.
• Performs cooking duties including burgers, chicken, eggs, and grill items.
• Maintains sanitation, proper labeling, rotation, and storage of food items.
• Cleans and sanitizes utensils, grills, ovens, and kitchen equipment.

Skills

Culinary knowledge

Food safety

Time management

Customer service

Allergen awareness

Education

High School diploma or GED

Job description

Essential Duties & Responsibilities

• Washes produce, cuts ingredients, and prepares hot and cold foods
• Ensures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and times
• Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
• Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
• Prepares menu items according to product specifications and recipes provided by culinary leadership
• Cleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipment
• Other duties as assigned

Knowledge, Skills, & Abilities

• Knowledge of culinary environments, techniques, and standards
• Knowledge of allergens, food sensitivities, and dietetic restrictions
• Skill in time management, organization, and multi‑tasking
• Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
• Ability to deliver exceptional customer service

Minimum Education & Experience

• High School diploma or GED 6 months of relevant experience
• Equivalent combination of experience and education may be considered

Job Level Overview

Operations, Administrative, Service, or Technical Support Level 1 - An entry‑level role building knowledge and skills. Performs routine, well‑defined, easy‑to‑understand tasks that can typically be learned in a short period of time. Work is performed under close supervision using clearly prescribed methods and detailed instructions.

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.

Work–Life Balance

You Can Count On Predictable schedules with added flexibility during academic breaks.

Strong Benefits That Support You

• Comprehensive health coverage, employer‑paid disability, and wellness resources.

Grow With Us

• Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.

Invest in Your Future

• Competitive retirement plan with up to 8% employer match.

Time to Recharge

• Generous PTO, 12 paid holidays, and a culture that values your well‑being.

Meaningful Perks

• Weekly meal benefits and access to campus amenities.

A Community That Welcomes You

• Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours/Work Location

Location: Gracie's Work Schedule: Tuesday‑Saturday 1p-9:30p Work schedule may need to fluctuate based on University‑wide events, and academic breaks.

FLSA Category Non‑Exempt Work Location On Campus

FLSA Category Non‑Exempt Work Location On Campus Compensation 16-20

Salary Transparency

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above.

Equal Opportunity / Reasonable Accommodations

RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [e-mail]. Determinations on requests for reasonable accommodation will be made on a case‑by‑case basis.

RIT Overview

Founded in 1829, Rochester Institute of Technology has a long‑standing history of innovation that blends the arts, technology, and experiential learning.

In addition to its main campus in Rochester, New York, RIT maintains a strong international presence with over 100 active global partnerships and international campuses in Croatia, Dubai, and Kosovo.

As of Fall 2024, total student enrollment across all campuses exceeded 21,000.

Nationally recognized for its co‑op and internship programs, RIT is supported by more than 4,000 dedicated faculty and staff members committed to student success.

Its 1,300‑acre suburban campus features cutting‑edge facilities that reflect RIT’s strengths in applied research, design, and workforce development.