Baker

Rochester Institute of Technology; United States; On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Weekly meal benefits

Access to campus amenities

Tuition assistance

Job summary

Rochester Institute of Technology Dining is seeking a Kitchen/Baker to join our on‑campus team. You’ll prepare and bake breads, rolls, cookies, cakes, pies, pastries, and other items, following established recipes and standards.

You’ll assist with daily kitchen tasks, provide friendly customer service, and help develop new menu items. This on‑campus, full‑time role offers a predictable schedule (Mon–Fri 5:30am–2:00pm) with occasional adjustments for campus events.

Qualifications

• Knowledge of culinary environments, techniques, and standards
• Knowledge of allergens, food sensitivities and dietetic restrictions
• Skill in time management, organization, and multi-tasking
• Ability to use basic mathematical/measuring to follow or scale recipes
• Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
• Ability to deliver exceptional customer service

Responsibilities

• Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods in accordance with established standards and recipes
• Assists with daily kitchen functions such as preparing hot and cold food and providing customer service
• Provides ongoing input into the creation of new recipes and menu items
• Ensures all prepared food is satisfactory in quality and quantity prepared and served and stored at proper temperatures and times
• Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment
• Assists with special projects and provides support where needed to meet production schedules and demands
• Other duties as assigned

Skills

Culinary knowledge

Allergen awareness

Time management

Organization

Multi-tasking

Customer service

Education

High School diploma or GED

Job description

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.

Work-Life Balance

You Can Count On Predictable schedules with added flexibility during academic breaks.

Strong Benefits That Support You

Comprehensive health coverage, employer‑paid disability, and wellness resources.

Grow With Us

Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.

Invest in Your Future

Competitive retirement plan with up to 8% employer match.

Time to Recharge

Generous PTO, 12 paid holidays, and a culture that values your well‑being.

Meaningful Perks

Weekly meal benefits and access to campus amenities.

A Community That Welcomes You

Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours/Work Location

• Location: Artesano
• Work Schedule: Monday-Friday 5:30am-2:00pm
• Work schedule may need to fluctuate based on University-wide events, and academic breaks.

Essential Duties & Responsibilities

• Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods in accordance with established standards and recipes
• Assists with daily kitchen functions such as preparing hot and cold food and providing customer service
• Provides ongoing input into the creation of new recipes and menu items
• Ensures all prepared food is satisfactory in quality and quantity prepared and served and stored at proper temperatures and times
• Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment
• Assists with special projects and provides support where needed to meet production schedules and demands
• Other duties as assigned

Knowledge, Skills, & Abilities

• Knowledge of culinary environments, techniques, and standards
• Knowledge of allergens, food sensitivities and dietetic restrictions
• Skill in time management, organization, and multi-tasking
• Ability to use basic mathematical/measuring to follow or scale recipes
• Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
• Ability to deliver exceptional customer service

Minimum Education & Experience

• High School diploma or GED
• 1 year of related experience
• Equivalent combination of experience and education may be considered

Job Level Overview

Operations, Administrative, Service, or Technical Support Level 2 - An intermediate level role with working foundational knowledge and skills to perform routine and occasionally non-routine tasks. Tasks may require interpretation or deviation from standard procedures. May provide assistance to entry level staff.

FLSA Category

Non-Exempt

Work Location

On Campus

Compensation

$16.90-$19.00

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [e-mail]. Determinations on requests for reasonable accommodation will be made on a case-by-case basis. Founded in 1829, Rochester Institute of Technology has a long-standing history of innovation that blends the arts, technology, and experiential learning. In addition to its main campus in Rochester, New York, RIT maintains a strong international presence with over 100 active global partnerships and international campuses in Croatia, Dubai, and Kosovo. As of Fall 2024, total student enrollment across all campuses exceeded 21,000. Nationally recognized for its co-op and internship programs, RIT is supported by more than 4,000 dedicated faculty and staff members committed to student success. Its 1,300-acre suburban campus features cutting-edge facilities that reflect RIT’s strengths in applied research, design, and workforce development.