Cook - Flexible Hours with Growth & Benefits

Sodexo; Bellevue (WA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Flexible and supportive work enviro n

Training and advancement opportunities

Comprehensive benefits

Shift meals and other benefits

Job summary

Sodexo's Cook role in Bellevue invites you to join a fast-paced kitchen where accuracy and consistency matter. You will prepare, portion, cook, and present hot and cold items across meal periods and events, following Sodexo's culinary standards and safety guidelines.

We value teamwork and reliability, with open shifts and opportunities to grow through training and supportive benefits. A high school diploma or GED is required, with 0–2 years in food service preferred, and a readiness to learn new

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling basics

Recipe following

Kitchen equipment

Food prep knowledge

Reading instructions

Education

High School diploma

Job description

Sodexo's Cook role in Bellevue invites you to join a fast-paced kitchen where accuracy and consistency matter. You will prepare, portion, cook, and present hot and cold items across meal periods and events, following Sodexo's culinary standards and safety guidelines.

We value teamwork and reliability, with open shifts and opportunities to grow through training and supportive benefits. A high school diploma or GED is required, with 0–2 years in food service preferred, and a readiness to learn new