Morning Cook - Flexible Schedule & Growth

Sodexo; Plano (TX); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Shift meals

Job summary

Sodexo in Plano is seeking a Cook I to accurately prepare, portion, cook, and present a variety of hot and cold menu items for meals and events, while following our culinary standards for quality, presentation, and safety. You will work in a fast-paced kitchen, maintain a clean workstation, and support teamwork to deliver high-quality dining experiences.

The role requires a High School diploma or GED and 0–2 years in food service; you should be able to read recipes, follow directions, and stand

Qualifications

• High School diploma or GED required.
• 0–2 years in food service preferred.
• Knowledge of basic kitchen equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook and present hot and cold items for meals and events.
• Follow recipes and Sodexo standards for quality and safety.
• Maintain clean, organized workstation and assist kitchen team as needed.
• Attend work on time and adapt to account needs.

Skills

Food preparation

Reading recipes

Food safety

Teamwork

Physical stamina

Education

High School diploma / GED

Job description

Sodexo in Plano is seeking a Cook I to accurately prepare, portion, cook, and present a variety of hot and cold menu items for meals and events, while following our culinary standards for quality, presentation, and safety. You will work in a fast-paced kitchen, maintain a clean workstation, and support teamwork to deliver high-quality dining experiences.

The role requires a High School diploma or GED and 0–2 years in food service; you should be able to read recipes, follow directions, and stand