Cafeteria Cook I - Flexible Hours, Fresh Meals

Sodexo; Laramie (WY); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Shift meals

Job summary

Sodexo seeks a Cook I to prepare, portion, cook, and present a variety of hot and cold items for all meals, following Sodexo’s culinary standards. You will work in a fast-paced kitchen, maintain a clean workstation, and ensure safe, high-quality food preparation.

The role supports teamwork, contributes to an exceptional dining experience, and may require additional duties based on client needs. A high school diploma and 0–2 years of experience are expected.

Qualifications

• High School diploma, GED or equivalent.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Follow instructions

Food safety knowledge

Reading recipes

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment familiarity

Job description

Sodexo seeks a Cook I to prepare, portion, cook, and present a variety of hot and cold items for all meals, following Sodexo’s culinary standards. You will work in a fast-paced kitchen, maintain a clean workstation, and ensure safe, high-quality food preparation.

The role supports teamwork, contributes to an exceptional dining experience, and may require additional duties based on client needs. A high school diploma and 0–2 years of experience are expected.