Cook I: Flexible Hours & Growth Path

Sodexo; San Jose (CA); Presencial; USD 29.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible and supportive environment

Training and advancement opportunities

Comprehensive benefits package

Shift meals and/or allowances

Descripción de la vacante

Sodexo is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensuring food safety, quality, and presentation while keeping a clean, organized workstation.

Requires a High School diploma or equivalent and 0–2 years of related experience; benefits and full-time shifts are offered. Training and advancement opportunities are available.

Formación

• High school diploma or GED or equivalent experience.
• 0–2 years of related work experience preferred.
• Basic knowledge of equipment operation and food handling.
• Ability to read and follow recipes and written instructions.
• Strong prep, cooking, and sanitation fundamentals.

Responsabilidades

• Prepare, portion, cook, and present hot and cold foods per standards.
• Follow recipes and product directions for all items.
• Estimate production needs and manage supplies and equipment.
• Maintain safe, clean, and organized workstation.
• Contribute to teamwork and uphold food safety requirements.

Conocimientos

Food preparation

Kitchen equipment

Food safety

Reading recipes

Following instructions

Educación

High School diploma / GED

Descripción del empleo

Sodexo is seeking a Cook I to prepare, portion, cook, and present a variety of hot and cold items for meals and events. You will work in a fast-paced kitchen, ensuring food safety, quality, and presentation while keeping a clean, organized workstation.

Requires a High School diploma or equivalent and 0–2 years of related experience; benefits and full-time shifts are offered. Training and advancement opportunities are available.