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Benefits offered by this job
Health, dental, and vision insurance
Generous paid time off
401(k) retirement plan with company match
Employee assistance program
Job summary
A leading food service company is seeking a Cook to prepare a variety of cooked foods in a fast-paced kitchen environment. The role requires a minimum of one year of cooking experience and knowledge of food safety standards. Responsibilities include following recipes, maintaining a clean workspace, and operating kitchen equipment. Ideal candidates should be able to lift up to 40 pounds and work well in a team. Competitive compensation at $18.50 per hour will be offered.
Qualifications
Requires a minimum of 1 year of closely related cooking experience.
Knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
Ability to lift and/or move up to 40 pounds.
Responsibilities
Prepare cooked foods according to recipes.
Maintain cleanliness and sanitation of kitchen.
Operate various kitchen equipment.
Skills
Food preparation skills
Knowledge of HACCP standards
Ability to converse comfortably
Ability to lift and move up to 40 pounds
Experience in cooking
Job description
A leading food service company is seeking a Cook to prepare a variety of cooked foods in a fast-paced kitchen environment. The role requires a minimum of one year of cooking experience and knowledge of food safety standards. Responsibilities include following recipes, maintaining a clean workspace, and operating kitchen equipment. Ideal candidates should be able to lift up to 40 pounds and work well in a team. Competitive compensation at $18.50 per hour will be offered.