Airport Kitchen Cook - High-Volume HACCP & Growth

Avolta (old); Phoenix (AZ); On-site; USD 25,628 - 36,501; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Meal and transportation benefits

401(k) retirement plan with company match

Job summary

A leading food service company located at Phoenix Airport is looking for a Cook. Responsibilities include preparing and seasoning food items while adhering to HACCP standards. The ideal candidate will have a minimum of 1 year of cooking experience in a high-volume environment. The position offers benefits including health insurance, paid time off, and opportunities for advancement. Join our team to provide excellent service to our customers!

Qualifications

• Requires a minimum of 1 year of closely related cooking experience, preferably in a high volume restaurant.
• Ability to read and comprehend instructions and converse comfortably with customers.
• Familiarity with food preparation and safety practices.

Responsibilities

• Prepare and season food items according to recipes.
• Clean and sanitize workstations and kitchen equipment.
• Follow food safety and sanitation practices according to HACCP standards.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to converse with customers

Job description

A leading food service company located at Phoenix Airport is looking for a Cook. Responsibilities include preparing and seasoning food items while adhering to HACCP standards. The ideal candidate will have a minimum of 1 year of cooking experience in a high-volume environment. The position offers benefits including health insurance, paid time off, and opportunities for advancement. Join our team to provide excellent service to our customers!