Airport Kitchen Cook - Fast-Paced, High-Volume F&B

Avolta AG; Manchester (NH); On-site; USD 22,730 - 32,373; Full time

Job summary

Avolta AG in Manchester, New Hampshire is seeking a Cook CD – Standard. The role involves preparing cooked foods, following recipes, maintaining kitchen hygiene, and ensuring compliance with HACCP standards. Requires a minimum of 1 year of related cooking experience, preferably in a fast casual dining setting. The ideal candidate must be able to lift up to 40 pounds and work in a hot kitchen environment. This is a non-exempt position with competitive compensation of $20.00 per hour.

Qualifications

• Requires a minimum of 1 year of closely related cooking experience.
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
• Requires the ability to speak, read, and comprehend instructions.

Responsibilities

• Prepare, season, and cook food items according to recipes.
• Clean and sanitize workstations and equipment.
• Ensure compliance with food safety and sanitation practices.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift and move 40 pounds

Ability to work in hot environment

Experience in high volume cooking

Job description

Avolta AG in Manchester, New Hampshire is seeking a Cook CD – Standard. The role involves preparing cooked foods, following recipes, maintaining kitchen hygiene, and ensuring compliance with HACCP standards. Requires a minimum of 1 year of related cooking experience, preferably in a fast casual dining setting. The ideal candidate must be able to lift up to 40 pounds and work in a hot kitchen environment. This is a non-exempt position with competitive compensation of $20.00 per hour.