Airport Kitchen Cook — Fast-Paced, Growth & Benefits

Avolta (old); Phoenix (AZ); On-site; USD 25,628 - 36,501; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Employee assistance program

Training and career growth opportunities

Referral program

Job summary

A food service company is seeking a Cook to prepare and serve food at Phoenix Airport. The ideal candidate will have at least 1 year of cooking experience, knowledge of food safety standards, and must be able to work efficiently in a high-volume environment. Responsibilities include cooking, cleaning workstations, and ensuring food safety compliance. Join our team to harness your culinary skills in a dynamic setting where opportunities for career growth are plentiful.

Qualifications

• Minimum 1 year of closely related cooking experience in a high-volume restaurant.
• Knowledge of food items including Soups, Sauté, Broiler, Fry, and Pantry.
• Ability to converse comfortably with customers.

Responsibilities

• Prepare, season, and cook food items following recipes.
• Ensure food safety and sanitation practices.
• Operate kitchen equipment and manage kitchen tasks.

Skills

Food preparation skills

Knowledge of HACCP standards

Ability to lift 40 pounds

Excellent communication skills

Job description

A food service company is seeking a Cook to prepare and serve food at Phoenix Airport. The ideal candidate will have at least 1 year of cooking experience, knowledge of food safety standards, and must be able to work efficiently in a high-volume environment. Responsibilities include cooking, cleaning workstations, and ensuring food safety compliance. Join our team to harness your culinary skills in a dynamic setting where opportunities for career growth are plentiful.