Airport Kitchen Cook - High-Volume Prep, HACCP, Growth

Avolta (old); Phoenix (AZ); On-site; USD 27,333 - 38,929; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

401(k) retirement plan with company match

Job summary

A leading food service provider is looking for a Cook for the Phoenix Airport location. The Cook will be responsible for preparing various food items and ensuring high service quality. Candidates should have at least one year of cooking experience in a casual dining environment and knowledge of HACCP standards. This position offers benefits including health insurance, paid time off, and a retirement plan.

Qualifications

• Minimum 1 year of closely related cooking experience in a high-volume restaurant.
• Knowledge of food items including soups, sauté, broiler, fry, and pantry.
• Ability to speak, read and comprehend instructions.

Responsibilities

• Prepare cooked foods performing all station functions.
• Follow recipes and product directions.
• Practice excellent food safety and sanitation practices.

Skills

Food preparation skills

HACCP standards knowledge

Communication skills

Ability to lift 40 pounds

Job description

A leading food service provider is looking for a Cook for the Phoenix Airport location. The Cook will be responsible for preparing various food items and ensuring high service quality. Candidates should have at least one year of cooking experience in a casual dining environment and knowledge of HACCP standards. This position offers benefits including health insurance, paid time off, and a retirement plan.