Cook 2

Hyatt; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Hotels Corporation in Mexico City is seeking an intermediate line cook for our hotel kitchen. The role emphasizes strong cooking skills, effective communication, and the ability to work a single station in a fast-paced environment.

Two years of line cook experience are preferred, along with a culinary degree or related hotel experience. Benefits include health and pension plans, fitness reimbursement, and paid time off in line with Local 1 Union policies.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to work single station in the kitchen.
• Strong cooking skills and ability to work in a fast-paced environment.
• Good communication and teamwork.

Responsibilities

• Work single station in the kitchen.
• Maintain quality and consistency of dishes.
• Follow safety and sanitation guidelines.
• Assist with meal preparation during busy periods.

Skills

Line cook experience

Cooking skills

Communication

Education

Culinary degree

Related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

WAGE INFORMATION

The hourly rate for this position is $26.67/hour.

BENEFITS

Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.

Pension Plan: Participation & contributions managed through Local 1 Union.

Monthly Fitness Reimbursement: Available up to a specified monthly limit.

Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.

Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS

Discounted Colleague Rate Room Nights: Available based on room availability.

Complimentary Room Nights: Offered based on availability.

Complimentary Meals: Available in the colleague dining room.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

The Standard, Mexico City | Mexico City , DIF , MX

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