Line Cook - Intermediate (Author's Den)

Hyatt Centric; Atlanta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Centric Midtown Atlanta is seeking an intermediate line cook with hotel cooking experience. The ideal candidate will hold a culinary degree or have related hotel kitchen experience, and be able to work a single station with guidance and supervision in a fast-paced hotel kitchen.

The role requires good communication skills, professional knowledge of cooking ingredients and procedures, and the ability to stand for long periods while delivering quality, guest-focused meals.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single station in the kitchen under supervision.
• Maintain professional knowledge of cooking ingredients and procedures.

Skills

Verbal communication

Cooking skills

Kitchen teamwork

Education

Culinary degree

Hotel kitchen experience

Job description

Organization- Hyatt Centric Midtown Atlanta

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.