Cook 2 - Rocks

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 19,000 - 33,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook for a hotel kitchen in Orlando. The position emphasizes strong communication and culinary skills, with responsibilities across a single station and adherence to quality standards.

The ideal candidate will have a culinary degree or related hotel experience, the ability to stand for long periods, and a commitment to guest satisfaction in a fast-paced environment. Hyatt offers growth, training, and a supportive work atmosphere.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare and cook menu items for a hotel kitchen, maintaining quality at all times.
• Work a single station with supervision as needed and maintain clean, organized work area.
• Follow recipes and safety standards in a fast-paced environment.

Skills

Verbal communication

Endurance

Culinary skills

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

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