Cook

Sauced BBQ& Spirits; Walnut Creek (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Sauced BBQ& Spirits in Walnut Creek, CA seeks a full-time Cook to prepare lunches and dinners and ensure quality and consistency across menus. You will plan meals, review recipes, and uphold sanitation standards in a fast-paced kitchen environment.

The role requires a high school diploma (or equivalent), culinary training preferred, and at least 1 year of food preparation experience. A Food Service Sanitation Certificate is required to ensure safe handling of ingredients.

Qualifications

• High School diploma or equivalent.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare lunch and/or dinners.
• Meal planning in conjunction with EKM.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Sanitation knowledge

Follow recipes

Team coordination

Education

High School diploma

Culinary training

Food Service Sanitation Certificate

Job description

We are currently seeking a full-time Cook.

Location: Walnut Creek, CA

Employment Type: Full-Time

Salary: Competitive

Major Responsibilities Include

• Prepare lunch and/or dinners
• Meal planning in conjunction with EKM
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate